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Learning kitchen basics and simple recipes is a powerful way to build independence, confidence, and life skills for individuals with disabilities. Understanding foundational tasks—like measuring ingredients, following step-by-step directions, and practicing safe food handling—creates opportunities for greater self-sufficiency in daily life. Preparing easy recipes allows individuals to experience success, express creativity, and take pride in something they’ve made themselves.

 

Beyond practical skills, cooking also supports social connection, communication, and sensory engagement. It can strengthen fine and gross motor skills, reinforce routines, and provide meaningful opportunities for choice-making and problem-solving. Most importantly, learning to prepare food fosters dignity and empowerment, helping individuals participate more fully in their homes and communities.​

 

Our Regular Cooking classes are for ages 11 and up and are an hour and a half long to allow time for kitchen safety instruction, clean up, and of course trying what delicious things we've made! For those who are age 13 and up and have attended at least a semester of our regular cooking classes, we also have Advanced Cooking classes available (*please note, you must be approved by an instructor before joining Advanced Cooking). We also have a Kids Cooking class for ages 5-10. This hour long class provides fun while preparing simple snacks and exploring kitchen items.

 

Cost is $300/month for all cooking classes and includes all ingredients and supplies. We are proudly a CVRC and SDP vendor for all your funding needs. Please feel free to come try a class, and contact us for potential scholarships if you are in need.

Limitless Cooking Class Logo

Meet our Instructors

What We're Cooking Coming Up!

Click the link below to upload and print your copy. Substitutions will be made for those with allergies but as always, please reach out with any concerns.

You can email the instructors at cooking@limitlessabilities.org

The following are our current days/times beginning August 3rd

Current Class Days & Times

Cooking Classes

Mondays - 9:30am, 11:30am, 1:30pm, 3:30pm (KIDS ages 5-10)
Tuesdays - 9:30am, 11:30am (FULL), 4:30pm, 6pm 
Wednesdays - 2:30pm

Thursdays - 12pm, 4:30pm (FULL)
Fridays - 11am

Advanced Cooking

Tuesdays 2:30pm
Fridays - 1pm

 

Kids Cooking

Mondays - 3:30pm
Fridays - 9am

 

To register, fill out the form below.


If you are cash pay, an invoice will be emailed to you for the first month of class, and each month after. If you are a CVRC client, your Service Coordinator must contact us with a referral so please contact them as soon as possible. Without the referral, your student will not be registered and may lose their spot in class if it becomes full.


Please email us with any questions at info@limitlessabilities.org

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Does your student have NUT allergies?
Yes (please state which nuts below)
No
Other (please explain below)
Does your student have DAIRY allergies?
Yes
No
Other (please explain below)
Does your student have GLUTEN allergies?
Yes
No
Other (please explain below)
Does your student have FOOD DYE allergies?
Yes
No
Other (please explain below)
Does your student have EGG allergies?
Yes
No
Other (please explain below)
Does your student have WHEAT allergies?
Yes
No
Other (please explain below)
What type of experience does your student have in the kitchen?
None
Minimal
A good amount/helps often
A lot of experience/independent
My student has some experience using the following (choose all that apply)
Does your student use a communication (AAC) device? If so, we encourage you to bring it with them.
Yes
No
Class(es) Registering For
Class Peferences:
Payment Type

If you are a CVRC Participant:

If you are an SDP Participant:

You must agree to the following statements:

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Date
Month
Day
Year

Thank you for registering!

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